Here’s the story:

We make a lot of cheesecake. A LOT.
And there are editions… and then there are EDITIONS.

Did you try the one we made with white truffle?
Or the Iberian ham one?
Or the Oreo one?
Yes, we also make Oreo.
And maybe you missed it.

And we’re going to make many more.
The most special ones are only for subscribers.

“Okay, I get the cake thing, but what about tastings?”
Tastings are also announced first in the newsletter.
“Yeah, but then you post them on Instagram.”
Well, when there are hardly any spots left.

“A friend told me you once shared a recipe for your cheesecake…”
That can happen too.
Only if you’re here.
And as soon as you sign up, I’ll send you the secret to eating cheesecake the way God intended.

“Do you really need instructions?”
Yes, you do.
If you don’t eat it while walking out the door of JONCAKE, you do.